As our household’s designated cook, I’ve had to be creative in the kitchen, especially during the lockdown period. I’m not a great cook yet but I feel more comfortable whipping things up now, and this Orangey French Toast is one I’m proud to be able to include in my can’t-mess-up list of recipes. It’s always …
A quick scroll on our Instagram feeds will reveal quite a few photos of food. I’m sure it’s been the case in the past, but the types of food posts we get to see lately are more of those that are not gourmet or served in restaurants — they’re proudly homemade. If, like me, you’ve …
It’s day 17 of the Luzon-wide “community quarantine” a.k.a. lockdown. This has given me the opportunity to brush up on my cooking skills. (I know I absolutely have it better than other people, so in no way am I complaining or making light of the situation — just stating facts.) Apparently, I’m a good cook …
Ever since I’ve started intuitive eating, I’ve found myself craving for vegetables a lot. That craving hit me while we were in Nuvali one weekend, so we finally gave Bawai’s Vietnamese Kitchen a try. (Vietnamese people are practically obsessed with vegetables, which I find to be really cool!) My husband and I have always been …
After years of trying to deal with the bad effects of coffee (people who palpitate easily or have anxiety would know), we’re now tea drinkers. While we’re still exploring — we’ve just finished the box my father gave us last week and have only started a new pack and brand today! — I think it’s …
Remember that time when we were all scared to drink milk tea because of an incident that happened near UST? Well, things have definitely gone up for the beverage. Not only has the qualm to drink it vanished but it seems like there’s a feverish need for it now. Just look at the many tea …
My wife and I celebrated our anniversary last week. And this meant that, apart from the obvious, we had a good reason to stuff our faces. Although eating out is the one luxury we frequently allow ourselves to give in to, we go easy on buffets and other unlimited-food offerings because we find them excessive, …
