It’s day 17 of the Luzon-wide “community quarantine” a.k.a. lockdown. This has given me the opportunity to brush up on my cooking skills. (I know I absolutely have it better than other people, so in no way am I complaining or making light of the situation — just stating facts.) Apparently, I’m a good cook …
Ever since I’ve started intuitive eating, I’ve found myself craving for vegetables a lot. That craving hit me while we were in Nuvali one weekend, so we finally gave Bawai’s Vietnamese Kitchen a try. (Vietnamese people are practically obsessed with vegetables, which I find to be really cool!) My husband and I have always been …
After years of trying to deal with the bad effects of coffee (people who palpitate easily or have anxiety would know), we’re now tea drinkers. While we’re still exploring — we’ve just finished the box my father gave us last week and have only started a new pack and brand today! — I think it’s …
Remember that time when we were all scared to drink milk tea because of an incident that happened near UST? Well, things have definitely gone up for the beverage. Not only has the qualm to drink it vanished but it seems like there’s a feverish need for it now. Just look at the many tea …
My wife and I celebrated our anniversary last week. And this meant that, apart from the obvious, we had a good reason to stuff our faces. Although eating out is the one luxury we frequently allow ourselves to give in to, we go easy on buffets and other unlimited-food offerings because we find them excessive, …
Our daughter recently turned six, and because Tagaytay is becoming a favorite place of ours, we celebrated her birthday there. With such busy schedules, we got around to looking for a place for the simple celebration at the last minute. Luckily, we picked a good one: Lime and Basil Thai Restaurant. Lime and Basil is …
It was our second time at Go Thai Bistro, and we finally thought to take photos. I guess that already sums up our experience at this little restaurant in Lipa City, nestled behind Big Ben Complex. The food is so good, you’d find it hard to remember to document what you’re having. Now, you forget …
